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We uncorked this old wine - the cork gently came apart - and poured it into glinting glasses, that very second smelling aromas from 37 years ago. Beautiful.
The liquid was light red and smelt leafy and herbal, a bit tomatoey, a smell of the earth from all that time ago; like beauty in a star that might already have burst. It tasted mellow and made me think of sage, of cloves and raspberries, and maybe of life and the passing of time.
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