Showing posts with label Swillington Organic Farm. Show all posts
Showing posts with label Swillington Organic Farm. Show all posts
21 Jun 2013
Swillington Organic Farm set to be lost to HS2
I've visited Swillington Organic Farm on the edge of Leeds a couple of times in recent weeks. It's a beautiful, unspoilt bit of land which seems to stand for a lot of what politicians talk about when they speak of the need to change how we live, to become greener, to support small family businesses. The animals appear very well cared-for, there's a walled garden where locals grow their own vegetables, the farm hosts school visits and other activities to help people learn new skills and see where their food comes from. I'd say the farm does a lot to benefit the local area.
But it's set to be demolished. The proposed route for the high-speed rail link known as HS2 runs right through the farm. HS2 is being proposed on the basis it will be better for the environment and the economy, bringing other cities closer to London and taking the pressure off the existing transport network. These claims have been strongly questioned by those against the scheme, who think a small fraction of the project's cost would be better spent elsewhere, like by improving the existing infrastructure.
As the world increasingly connects via virtual rather than physical networks - a train journey itself can be time productively spent - the amount of benefit from cutting, say, half-an-hour off a trip certainly seems debatable or even quaint in the digital age.
No doubt there are many other small businesses along the route facing a similar fate. With any new development like this, where it's unavoidable people and businesses will be affected, we have to be wary of nimbyism, of course. But this is actually the opposite - this is stepping back and looking at the big picture, which looks like lots of tiny dots of people and businesses in local communities interconnected by short lines, a picture that will be redrawn with fewer but bigger dots connected by longer lines. Primarily with a bigger flow of people into the capital. This does not seem like an obviously good thing for local communities outside London.
Where I live in the Kirkstall area, across the other side of Leeds from Swillington, you can tell it was once very green. Development has brought lots of benefits - we wouldn't have houses to live in or convenient shops to shop at if we never built anything - but that doesn't mean we don't have choices about how we build. It seems as though our area is becoming more and more a place that people drive to and drive through, a bit like a big Ikea shopping complex in suburb form, with a weird road network designed for traffic not people. It's as though when the big shops moved in, we were blinded by the light of the new jobs and the convenience and we forgot to make sure we also kept a high street. I'm sure Kirkstall's not unusual in that way.
Isn't there a danger we're making the same mistakes all over again? Or do you think HS2 is too important to drop?
It will be a very sad day if this lovely farm is lost to HS2.
Labels:
food,
HS2,
Swillington Organic Farm
2 Jul 2011
Enjoying some local Yorkshire Food at Swillington Organic Farm, Kirkstall Deli Market and Leeds Loves Food
I've enjoyed some great local food events here in Leeds over the past couple of weeks or so.
I visited Swillington Organic Farm as part of an event put on by Harvey Nichols - I got to have a look around the farm before enjoying a meal cooked by Harvey Nics' chefs accompanied by wine from Leventhorpe Vineyard just down the road. Despite the vineyard being as far north as Leeds, I was really impressed by the seyval blanc in particular, a crisp, bone-dry white wine. It might be surprising to hear of a vineyard in Yorkshire, but apparently centuries ago vines were grown at Kirkstall Abbey and even as far north as Hadrian's Wall!
Having a wander around Swillington Farm really brought home how, in cities at least, the people who produce our food and those who buy it have become so distanced, especially with the rise of the supermarkets. We buy stuff without sparing much thought for where it came from. It's a massive change from our grandparents or great-grandparents' generations, who had nowhere near the choice we are lucky enough to have, but at the same time they surely had more of a real connection to where their food came from, especially given more local specialists (butchers, bakers, greengrocers, milkmen etc) existed in those days. And then last weekend it was a visit to the magnificent Kirkstall Abbey (pictured above and top - a spectacular 850 years old and one of the best preserved abbeys in the country) for the Kirkstall Deli Market, where there was a good amount of local producers selling their wares - seafood from Whitby, various jams and chutneys and fresh fruit, meat from Swillington Farm, plus the likes of Dough, fish'n'chips with a twist from Fish&, and booze from Latitude. Also pretty sure we spotted Leeds singer Corinne Bailey Rae having a day out there too. A really good event in stunning surroundings - would recommend any locals to visit the next one on 30th July.
Lastly, today was the Leeds Loves Food festival at Millennium Square in the city centre - great weather, absolutely packed, and again the brilliant thing about it was the number of small independent businesses on show. The recent Taste of London event came in for a bit of flak with some saying it was overly corporate, but you couldn't say that about Leeds Loves Food, which seemed to have a really good mix.
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