I've enjoyed some great local food events here in Leeds over the past couple of weeks or so.
I visited Swillington Organic Farm as part of an event put on by Harvey Nichols - I got to have a look around the farm before enjoying a meal cooked by Harvey Nics' chefs accompanied by wine from Leventhorpe Vineyard just down the road. Despite the vineyard being as far north as Leeds, I was really impressed by the seyval blanc in particular, a crisp, bone-dry white wine. It might be surprising to hear of a vineyard in Yorkshire, but apparently centuries ago vines were grown at Kirkstall Abbey and even as far north as Hadrian's Wall!

And then last weekend it was a visit to the magnificent Kirkstall Abbey (pictured above and top - a spectacular 850 years old and one of the best preserved abbeys in the country) for the Kirkstall Deli Market, where there was a good amount of local producers selling their wares - seafood from Whitby, various jams and chutneys and fresh fruit, meat from Swillington Farm, plus the likes of Dough, fish'n'chips with a twist from Fish&, and booze from Latitude. Also pretty sure we spotted Leeds singer Corinne Bailey Rae having a day out there too. A really good event in stunning surroundings - would recommend any locals to visit the next one on 30th July.
Lastly, today was the Leeds Loves Food festival at Millennium Square in the city centre - great weather, absolutely packed, and again the brilliant thing about it was the number of small independent businesses on show. The recent Taste of London event came in for a bit of flak with some saying it was overly corporate, but you couldn't say that about Leeds Loves Food, which seemed to have a really good mix.
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