(I'm guessing Heston whizzes his wine up to a specific RPM twice a day over a three-day period before freeze-drying it and serving it as foam over some really small fish and chips. Meanwhile you can picture Jamie in his kitchen with some cheap Italian chardonnay in one corner, a SodaStream in the other, and a dream of Pukka Prosecco! in Jamie's Italians everywhere.)
The best SodaStream wines
Helen McGinn found Aldi's Toro Loco rose to be the best of a selection she tried out in the SodaStream, closely followed by Waitrose Italian Dry White and Las Falleras Rose from M&S. So there you go - it might be worth a whizz. That's if you still have a SodaStream lying around. (Incidentally, after hearing nothing of SodaStream since about 1987, this is the second story about the brand I read in a matter of days: the other one was about Scarlett Johannson's decision to quit her Oxfam role due to conflict with her SodaStream advertising deal.)
How to aerate wine without a decanter
Anyway while I'm talking about whizzing up wine, I came across this other article about sticking your wine in a food blender. This time, the aim is to add air to it and open up the flavours. Apparently it's a very effective way of aerating the wine - no doubt despite the serious risk of looking like you're having a Basil Fawlty moment in front of your dinner guests.
Bottle shock
Incidentally both articles make me wonder whether you could "damage" your wine with a kind of bottle shock by whizzing it up like this. Then again, I suppose that's more pertinent with wines that are more expensive than your £3.69 bottle of Toro Loco.
A similar thought came to mind when I saw this YouTube video by Stephen Cronk, the British owner of French wine producer Mirabeau, which went viral. Again, I suppose you wouldn't want to be bashing your Chateau Cheval Blanc against a wall inside a shoe - but then I suppose if you're the person who can afford that then you're also the person who can afford a corkscrew, or at least one who doesn't lose their corkscrew every other day. Pass me the Toro Loco...
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