These very impressive beers were brewed by Nigel Poustie, a man who lives near us here in Leeds. Having sampled these and several of my brother's ales, I'm fortunate to have tasted some top-notch homebrew lately.
The Honey & Lavender Beer poured with very little head and gave off really fresh and enticing orange and marmalade aromas; the flavour also showed a great fragrance, tasting a touch sweet at first but with a more bitter, crisp finish. Your preconception of a honey and lavender beer might be that it'll be a bit rich, too sweet perhaps or a touch cloying - not the case here at all. Great balance.
Wheat beer isn't always my first choice as a general rule, but this was also brilliant. White pepper and perhaps grapefruit in the aroma, and there's a hint of hoppy grapefruit flavour in the mouth along with a definite spice, reminiscent of chilli or paprika, and a very clean finish. Delicious.
The Special Ale was also very good, again the clean flavours were impressive. As more of a traditional nutty brown ale, the Session Bitter was bound to stand out less than the others - but the exciting thing in this selection is the real flair in creating delicious, clean and balanced flavours in the more experimental brews.
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